I take a lot of photos using Instagram. Especially of food (well, my cats too, but that’s beside the point). So I have decided that from now on my Tuesday posts will be my favorite 2-3 eats throughout the week as shown on Instagram. I don’t want to fall prey to having to the take-edit-post-perfect-photos grind. I eat. I eat like a normal person, several times a day and I love what I eat. Even if I don’t want to be involved in the event of photographing it each and every time.

So, for this past week we have the following:

(Make sure to check the end of the entry for any notes I may have made about up coming recipes or where I purchased certain dishes!)

Oyster mushroom, zucchini and yellow squash (babmoo steamed) gyoza with a sriracha, sesame, white miso broth and wilted gai lan greens.*
(12/10/12)

Asparagus quiche with tomatoes and tarragon from Veganomicon
(12/14/12)

Homemade seitan baked buffalo tenders with fresh green salad**
(12/17/12)

* – I bought these bowls at the local Asian market. Clearly the panda one was for me and the monkey is for Jason. They are fantastic!

** – Recipe coming next week for Meatless Monday!