* I made some bomb-ass food this week- no joke. I finally got around to picking up some star anise and cinnamon sticks to make pho broth, additionally I got some rice paper to make my very own spring rolls at home. I ended up making spring rolls twice! The second batch was a plan on bánh mì with a Vegenaise, Sriracha, cilantro, lime mayo sauce. Seriously guys- this was a week of weeks when it came to my eats!
Pho and tranditional spring rolls
January 30, 2013
bánh mì spring rolls
January 31, 2013