Hello- it's wonderful to meet you.
* I made some bomb-ass food this week- no joke. I finally got around to picking up some star anise and cinnamon sticks to make pho broth, additionally I got some rice paper to make my very own spring rolls at home. I ended up making spring rolls twice! The second batch was a plan on bánh mì with a Vegenaise, Sriracha, cilantro, lime mayo sauce. Seriously guys- this was a week of weeks when it came to my eats!
Whole Foods Gardein ciabatta sandwich
January 29, 2013
Pho and tranditional spring rolls
January 30, 2013
bánh mì spring rolls
January 31, 2013
love those banh mi spring rolls and how awesome is that spicy lime cilantro mayo!
Thank you, Richa! They were absolutely delicious and I will be making them again (and blogging the recipe!) soon. :)