I don’t often get up early enough to make breakfast. So on the Saturday/Sunday and holiday mornings where I am I love to play around and see what I’ve got. Typically I try to use any produce I still have (because by the weekend it’s nearly a week old) as I don’t want to let it spoil and have to throw it out. This week I had left over squash, baby potatoes, onions and bell peppers from the grilled veggie shish ka bobs I’d made a few days back. Clearly, stir frying all of these in a little oil with a heap of Light Life’s Gimme Lean Sausage was the way to go! A fresh grapefruit and a cup of french vanilla coffee and I am more than set to enjoy my (paid!) day off for Labor Day 2012.
I hope you all have an equally as relaxing, or exciting, day. Be safe and don’t do anything I wouldn’t. ;)Got something to say? No comments