. This has been a weird week. Having been out of town and staying in the frozen north (of southern Michigan) I spent most of my time eating crackers, tortilla chips and potato chips. I also had a frozen Amy’s meal and bean burritos at Taco Bell. It was a four day period of eating nothing worth having. So when I got home and decided to make Jason’s pre birthday dinner I was excited to have some decent foods at my disposal. It feels so much better to be eating like a real human being again, let me tell you.
Below we have some fun eats. The collard greens, sweet potato mash and garlicky gai lan are all on the docket to be blogged for some Meatless Monday posts which I am definitely looking forward to. Other than that I am thankful to be home and ready to get back into the groove of photographing and blogging for our regularly scheduled programming. I missed you guys. :)
Peppered Tofurky slices on pumpernickel rye with tomato, onion, fresh jalapeños, romaine, pickled diakon/carrot, avocado and Vegenaise with sautéed garlicky gai lan
(January 7, 2013)
Taco Bus tofu ensalada de casa
(January 8, 2013)
Jason’s pre bday dinner of sauteed spicy garlic collard greens with “bacon” bits, mashed sweet potato with sage brown butter and mini cornbread muffins
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(January 14, 2013)